![]() ![]() Technically this layer is optional, but I can't imagine why you wouldn't want to add it! My recipe for salted caramel sauce makes it easy to make yourself! And because I have a 'go big or go home' philosophy when it comes to crumb toppings, there is seriously thick layer of streusel on top of these bars. The classic streusel topping - made with flour, brown sugar, butter, plus a dash of cinnamon and salt - is for all you crumb pie lovers out there. Sliced apples, cinnamon, sugar, salt, and a bit of all-purpose flour are all you need to create an apple-forward filling with a hint of cinnamon flavor. Brown sugar gives this shortbread crust a little extra something. Replacing pie crust with shortbread means that we still have all the delicious buttery flavor we expect from our pie crust, but we can make these bars in way less time! Plus the shortbread gives these bars a more solid base, so you could eat them with your hands and without a plate - like a true bar - if you wanted to. This quick and easy dessert recipe has all the flavor of apple pie broken down into four mouth-watering layers: Save my name, email, and website in this browser for the next time I comment.Even though I've been on a bit of an apple pie kick lately, and even though I know that you can tackle homemade pie crust to bake a delicious and beautiful pie from scratch, you can't beat the simplicity of a Thanksgiving table-worthy dessert that's ready in just one hour! So, say hello to apple pie bars drizzled with salted caramel sauce! Why This Recipe Works This is a pretty alternative to lattice if you want something different. Instead of lattice, roll out the pie crust and cut out shapes. However, you can omit the salt to make this a traditional apple pie. We love how the Salted Caramel tastes with the apples. We used store bought but feel free to make your own. You can make a homemade pie crust instead of using store bought. We love to add all 3 to each slice of pie. Drizzle even more caramel sauce on top for a really rich and luscious dessert.Īny of these topping ideas would be fabulous. If you want even more caramel flavor, try a scoop of caramel ice cream. Vanilla ice cream or Butter Pecan Ice cream would be delicious. See Can you freeze apple pie for more tips. You will love having an extra pie in the freezer. Serve as normal.Įither option is perfect for holidays or when you need to save time. ![]() Then place the pie inside a freezer bag.Īllow to thaw on the counter when ready to serve. Allow it to cool completely and cover in plastic wrap. When ready to enjoy, bake as normal but add 20 extra minutes to the cooking time.Īnother option is to freeze the pie already baked. I love serving this pie fresh but you can easily make this pie the night before serving. Refrigerate any leftover pie covered for up to 3 to 4 days. Should you refrigerate caramel apple pie?Ĭover the pie in plastic wrap after it has cooled completely. This will ensure that each slice looks pretty. If there is excess pie filling on the knife, wipe clean before continuing to slice. It really needs to set in order for it to be pretty when sliced. The pie needs to cool completely before slicing. Drizzle the remaining salted caramel sauce on the pie when serving and enjoy! You can also sprinkle sea salt on top. Allow the pie to cool on a wire rack at room temperature for at least 4 hours. Then bake the pie for 30 more minutes until the crust is golden brown and the filling is bubbling (a small knife inserted into the middle of the pie comes out clean). Remove the foil or pie shield and reduce the oven temperature to 375 degrees F. Bake the pie at 400 degrees F for 30 minutes.Cover the crust with foil or a pie crust shield. Gently brush the top of the lattice topping with the lightly beaten egg and sprinkle the sugar on top. Then crimp the edges of the dough with a fork or with your fingers. Then carefully thread the strips over and under one another to make a weave topping on top of the pie. Use a pizza cutter, sharp knife or pastry wheel to cut the pie crust into 16 strips that are approximately ½ inch thick. Then lay out the other pie crust on a floured work surface. Then fill the pie crust with the apples and drizzle the top of the apples with ½ cup of the salted caramel sauce. Place one of the chilled pie crusts in a 9 inch pie pan. ![]()
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